Sunburst Tangerine
Take a bright winter day, one sunny bench, eyes closed turn your face to the sun. Do you see orange? The sun is the best source of Vit D, limited exposure of 5-20 min. 2 x week - depending on latitude. Tangerines have 87% of your Daily Value of Vit C.

Navel Orange
An orange with an Innie. Navels are aptly named. Native to Brazil they've been cultivated in Riverside CA since the dawn of the citrus boom in the 1870s. Easy to peel and breaks into sections superbly, this orange is practically seedless.

Clementine                 
In Arabic Kalamintina "originally an accidental hybrid said to have been discovered by Father Clément Rodier in the garden of his orphanage in Misserghin, near Oran, Algeria.". A sweet neat and petite little treat.    

Red Flame Grapefruit
Cutting a Red Flame in half and behold the pallet of sunrise colors. Bright wake up colors and taste. Red grapefruits are an excellent source of Vit C, lycopene and fiber.

Fuji Apple
A firm and crisp green apple. When you think of the traditional tart apple, Granny Smith is it. Refreshing and a wonderful compliment to cheese.  Our Fuji apples come from an Organic California farm. We've found that this crop tends to be consistently sweeter than others we have sampled. The Fuji is a very popular sweet apple.

Braeburn Apple                      
Braeburn apples are cris-p! A sweet and tart apple with yellow flesh. Orange to reddening skin so thin skin seems to disappear.

Granny Smith Apple
A firm and crisp green apple. When you think of the traditional tart apple, Granny Smith is it. Refreshing and a wonderful compliment to cheese.

Kiwi
Kiwi fruit originated in China and was spread throughout the globe in the 1800's. It arrived in the United States in the early 20th century. Kiwi fruit is one of the best sources of vitamin C. It is the most nutrient-rich fruit by volume. One cup of kiwi contains 273% of the RDA of Vitamin C. A great way to eat it is to cut it cross the middle so that each half is in the shape of a small cup, and then just use a little spoon to scoop it out.

Green D’Anjou Pear
From Angers France – D’Anjou is an old style European pear. With its large sturdy base it won’t tip over. Smooth skin, either in the green or the red varietals. A lovely everyday pear.

Red D’Anjou Pear
The Beurre D'Anjou is a French pear that was brought to the United States in 1842. This pear is the red version of the green D'angou. You can tell when it is ready by squeezing it delicately. Remember, pears ripen from the inside out so if it gives to your touch, it is ready.

Asian Pear
Apple- pears or pear-apples. Asian pear describes a large group of Asian pear varieties. Probably one of the first domesticated fruits. The Asian pears essential quality is its light sweet taste and extreme crispiness. Subarashii Kudamono, Coopersburg, PA

Bananas
Did you know that Bananas are really a giant herb? The "trunk" of this perennial plant is formed of woven and twisted outer leaves from which emerges a stalk. It takes 10-15 months for the bananas to develop. Our philosophy on ripening is that we want to bring fruit to you that is at the beginning of the "breaking point" of ripeness. Banana ripening is an art and is divided into 6 color stages. The FruitGuys perfect banana is a stage 5 -- yellow with green tips. At this stage the banana will be sweet and firm. People have different tastes and we try to provide clients with the widest choice of ripening range.

Enjoy and be fruitful!

Questions about your fruit?
1-877-FRUIT ME
info@fruitguys.com